tag:blogger.com,1999:blog-1158950124112822715.post6843920563476158117..comments2023-04-10T09:44:15.538-06:00Comments on Amuse Bouche: What do you mean, Soco doesn't naturally come from limes?!Whitneyhttp://www.blogger.com/profile/09114707200862805790noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1158950124112822715.post-90036679732144675862010-09-07T20:58:02.272-06:002010-09-07T20:58:02.272-06:00Good luck with your Turducken! I did it once (for ...Good luck with your Turducken! I did it once (for an Easter, many years ago) and I was glad I'd had meat-cutting class in Culinary Schoool--deboning those birds is FOR the birds, but it IS doable. Stuffing and trussing, though? Like trying to dress a toddler that got into the Crisco!Scrapshttp://www.nibblesnbites.comnoreply@blogger.comtag:blogger.com,1999:blog-1158950124112822715.post-28234970451147616252010-09-07T20:57:34.795-06:002010-09-07T20:57:34.795-06:00You are too funny...My first time here so I will p...You are too funny...My first time here so I will poke around a bit :)Magic of Spicehttps://www.blogger.com/profile/05034283259164629148noreply@blogger.comtag:blogger.com,1999:blog-1158950124112822715.post-87544572231555538092010-09-07T16:30:46.588-06:002010-09-07T16:30:46.588-06:00I bow to you for making turducken...I grew up a co...I bow to you for making turducken...I grew up a couple of hours from Cajun country, so I've had them before. We had one at Thanksgiving a few years ago..amazing to eat, but a challenge to cook! Can't wait to see how amazing this turns out. And do you have a wedding date set yet?The Weekend Gourmethttps://www.blogger.com/profile/04788802896161065857noreply@blogger.com