JB Priestley and I – we are of like mind. He said “Many a man is praised for his reserve and so called shyness, when he is simply too proud to risk making a fool of himself.” I couldn’t agree more. I tend to attack life without caution, running head first into the things I love because I know and trust that there is someone on the other side who will laugh. And if there isn’t, then I don’t want to be friends with them anyway!
I grew up in a small town in Kentucky - in the Bible belt - where you were taught family and God were first. I moved to Ohio in the middle of my adolescence wondering how much of the world I hadn’t seen. It was so different and it shook me to the core. I swore from that moment that I would always leap at life. I would always challenge myself to do more, to learn and question more, and to grow and accept more for my life. While my (smokin’ hot and a RIOT after a marg) mom is quite possibly the best one out there, dinner wasn’t really her shebang. She never liked cooking, and my family was busy, as most are, so sitting down to dinner wasn’t always a priority. I honestly think the reason I am here today is because I was missing that. I was so missing that time to sit down and enjoy my family that when I went away to college, the only time I felt relaxed was when I sat down to a an excellent meal with my friends. That grew into a love of cooking for my friends. I saw the looks on their faces when they would walk into my kitchen thinking “Good Christ a homemade meal, thank God I am so tired of pizza rolls.” I immediately, became addicted to that feeling.
I have a theory about friends: they are the family that you choose. In a way, you love your friends even more, because you know they don’t have to stick around, but they do, because they choose you. Family doesn’t really have a choice. They have to love you, it’s their job. Your friends, they really love you.
So I changed from a girl who never had a cooking role model to being one herself. I decided that I didn’t need anyone to teach me how to work a kitchen, because I can do anything, literally anything I put my mind to. And now, far and wide, friends and strangers alike reach out to me, asking me for my opinion on recipes and how I would plan a dinner party, asking advice for their own food blogs - and I still, am addicted to the feeling.
My hope is that my readers feel like they are sitting at my kitchen counter, with a glass of wine in their hands, tears streaming their faces with laughter, eating a meal that was made with absolute love. The idea of family dinners was born from this concept of your friends being the family you choose. Every Sunday, the same group of friends gathers in the kitchen, the bottles of wine are opened, the laughter resonates through our tiny green apartment, and at last, I feel at home. Amuse Bouche has become an extension of this family dinner. I’ve gotten to know people all across the globe who share this same philosophy – that you should cook with love, and sit down and enjoy the company of those you love, with some excellent chow (and by George I hope you’re laughing while you’re screwing it up). I mean look at the Italians, they have had it right for years and we are just now figuring this out?!?!
I really encourage you to pop over to my food philosophy page to find out more, but for now, please know that I started this blog because I felt like I had something to gain from it, and now there are no words to describe what all of you all have given me through Amuse Bouche. Connectivity, camaraderie, even more laughter, and a true extension of family.
Whoa. That was tender, who the hell just took over my blog?
So on to the part where I tell you my blog is the best and far superior to all other food blogs. That is some bull. This blog is accessible. This blog is sincere, and most of all, it is effing funny. It’s about making anyone feel like they are welcome in my home, and that is why it’s the best. As a matter of fact, you should come over on Sunday – I’m making Turducken!
So editors (Holy Crap Dana Cowin is reading my blog right now. Dana, Food & Wine 1999 was definitely the best year,) fellow featured publishers, and loyal friends and readers – I invite you into my home, let’s open a bottle of wine and laugh about how we may not know each other, but by George, we know food – and that is what brings us together.
Oh, I hope you’re not allergic…
Stay tuned to read Kelley Edelmann's Letter to the Foodbuzz Editors tomorrow on why she thinks Amuse Bouche is the the winner of Project Food Blog!
Love,
Whit
congrats on your first PFB entry :) couldn't wait to read your future entries. thanks for showing us this side of you through food blogging :) it's a real pleasure to meet you from way across continets
ReplyDeleteI'm having a ball reading all the entries and meeting new (to me) bloggers along the way. Love your sense of humor and style. Good luck in the challenge.
ReplyDeleteWhile many of us come at it in different ways, and with different styles and approaches, the sense of community and sharing our passion is universal. Best of luck!!
ReplyDeleteI am not worthy (bows to you)....But I will try to win anyways! :-)
ReplyDeleteYou go girl! Great post.
ReplyDeleteA sense of humor is definitely a key ingrediant in any success.
ReplyDeleteThe thought that comes to mind is us getting together for a good meal. We cook and I'll bring the homemade wine. You and my wife will supply the endless laughs. I think we would make out quite well that night!!!
Jason
Fantastic! So loving reading your blog!
ReplyDeleteYay for your first blog entry. Love the kitties. Such big eyes!
ReplyDeleteWhitney - as always, amazing. you made me smile, laugh, and tear up.
ReplyDeleteYou are a very funny lady. What a great philosphy - for food and for life. The very best of luck with the competition.
ReplyDeleteThe best part about cooking and blogging is that it is all about sharing. You have a fantastic outlook and philosophy. Best of luck with PFB!
ReplyDeletecarpe diem! what a fantastic post :)
ReplyDeleteGreat post! You're pretty! You're funny! Your food is AMAZING!! Love you!
ReplyDeletePlease don't eat me for breakfast, wait until at least lunch :) Wonderful and fun read...Good luck to you. I have just recently began to follow your sight, but you are most definitely a pleasure...
ReplyDeleteIt's great learning about everyone's motivations behind their blogs. Best of luck in the competition.
ReplyDeleteI love this post, good luck!!!
ReplyDeleteGreat post! Loved to learn more about you.
ReplyDeleteI love you all, come over on Sunday for Turducken! Thanks! :) Whit
ReplyDeleteFantastic post and best of luck! :)
ReplyDeleteTwo thumbs up! But why is a girl form the Bible belt always holding bottles of alcohol?
ReplyDeleteHAHAH Scott, you obviously missed that part where i decide im going to "challenge and question" the things i was taught! Thanks for making me laugh!
ReplyDeleteGood luck, this was a blast to read!
ReplyDeleteThank you for sharing your life. I look forward to reading more from. I will be posting my tonight or tomorrow. Check it out and let me know what you think.
ReplyDeleteAshlee
www.ashandlewplus2.com
My blog doesn't eat breakfast. I keep it lean and hungry. Seriously though you look strong and like great competition. Bring it! GREG
ReplyDeleteI enjoyed your post. Thanks for sharing about your personal story, and I agree with your points on family and friends. I also love the picture of your kitties, so cute. I too have an orange tabby, love him! Good luck with the competition!
ReplyDeleteLove your wallpaper -still, my blog is gonna be tough to eat for breakfast - there's lot of mountains and boulder's in it - tough to chew.
ReplyDeleteI had to vote for you - you're hilarious!
ReplyDeleteSent a happy ♥ vote your way. See you in round two!
ReplyDeleteFrom one wine lovin' girl to another... just sent a sweet vote your way! :)
ReplyDeleteI've wanted to try a turducken since I saw John Madden eat one on Thanksgiving about 10 years ago!
ReplyDeleteI can't wait to see how it turns out:)
And oh yea, good luck with the turducken and the competition!
Hilarious post! Your trials and tribulations with your butcher win my vote, fo' sho' :)
ReplyDeleteHey! You drank all the wine without me!! Check out my post at http://www.foodbuzz.com/project_food_blog/challenges/1/view/638. Good Luck!
ReplyDeleteHilarious, seriously hilarious. I also got addicted cooking for my college friends when they had nothing else to eat. Good luck in the competition, you have my vote!
ReplyDeleteYou are the best blogger in the entire uni!!!!! I LOVE YOU MA
ReplyDeleteCongratulations on getting to the second round Whitney! You have multiple talents, incredible support and heart-warming disposition that is out of this world! Good Luck! Though luck is only preparation meeting opportunity and you got em both!
ReplyDeleteI put in anonymous because I am new to the blog world and I suppose quite late!
Bethany