Wednesday, November 24, 2010

BBT: Cranberry... Condiment?

I mean,

 I hate calling anything a condiment.  But. 

...cranberry and gravy, are the condiments of Thanksgiving.

In my haste on Sunday, I wasn't really able to take a bunch of pictures because I was in the kitchen by myself busting out a 20 pound turkey, stuffing, sweet potatoes, cranberry chutney, and gravy.  So, these condiments, sort of got the shaft in the photo department. My B!

But the good news is, I can still tell you about them!

You are, under no circumstances, ever. Allowed. to use canned cranberry, anywhere near me.  Got it?  It's pretty simply, and it doesn't take much to make a good cranberry chutney, so GO! read forth and cranberry.

Cranberry Chutney
1 cup water
3/4 cup sugar
12 ounces fresh cranberries
1 cup sliced apples
1/2 cup apple cider vinegar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground allspice

Combine all ingredients in a pot and simmer on low- medium heat for 30 minutes, or until the cranberries burst and it turns thick and coats the back of a spoon.

The end.  That is how easy that was.

So you are mother effin welcome and so help me Martha if you use a can of cranberry I will vomit instantly.

Ok, so maybe that was way harsh...



1 comment:

  1. You are a Thanksgiving machine! I hope you have a great holiday, love! I'll be eating eclairs and drinking red wine :) I'll be sure to take a purple teeth photo for you! xoH